When you have to make your own food, and you’ve been watching too much food network lately
What you have before you are deconstructed, rustic chicken breast fritters coated lightly in breadcrumbs and toasted until crisp and golden- the sauce is a tomato, worcestershire, and vinegar reduction, with the vinegar for some brightness, and some brown sugar for sweetness to offset the umami of the chicken
a person from 150 years ago would be terrified by modern stuff . however , a duck from 150 years ago would just be all like ,still got lakes? yes ? okay cool