Stay strong, girl.
Thank you
For quite a while I’ve been dealing with personal things but it wasn’t until recently that it got to the point where I looked for help. I would like to thank mastermod for being there for me for the last few months to help me and everyone in the coop for the support.
Anywho, I might as well just come out now and get it done.
I am trans
So that’s the thing. I’m trans and prefer female pronouns when talking about me or my ponysona, which I will be posting a few pics I’ve been drawing to help build up the courage to say this.
One more thing, I am looking into HRT and my friend who has transitioned told me what to look for. What I need and how I should do it so I’m gonna try and see if I can get what I need.
I tried to drown this out by reblogging many random posts and hoping nobody would see it. I realized I probably shouldn’t do that so I’m gonna leave this here for everyone to see.
Boom.
More doctors like this one, please.
(via gassymexican)
[video]
[video]
[video]
[video]
pEOPle WHO CAN WRITE
PEOPLE whO CAN dRAW
PEoPLE WHo CAN wriTE AND DRaW
PEOPLE WHO CAN
PEOPLE WHO CAN CAN
CANS THAT CAN CAN
And then there’s me:
(via zeroyalviking)
obviously no one would eat a hamburger patty by itself; how disgusting
like vegetables? yeah right. how about you just pull a potato right out of the ground and eat it raw without seasoning or cooking it? DO IT, EAT THE RAW POTATO COVERED IN DIRT AND TELL ME YOU LIKE VEGETABLES.
^this
I eat raw bacon, its good.
Want raw meat? Beef jerky kinda counts.
want some pepsi/coke?? you’re disgusting you’re suppose to eat sugar on its own in handfuls damn you for being human
wtf yo drink coffee disgusting you’re supposed to chew up and swallow the beans right from the fucking ground man you uncultured disgusting swine
Also, salt is a mineral, mined from the ground….not a plant. Where the fuck did you receive your culinary education?
Do you know how complex the flavor profile for fat alone is? Let’s also talk about charing. Charring is caused by amino acids and sugars in meat reacting with heat to develop that rich flavor. The Maillard reaction.
Any fat can be used to fry things, though some fats are better, and if you’re allowing the frying fat to get into the food then you’ve done something wrong.
Fuck, do any of you maggots Good Eats?
(via wardenasksthings)
For quite a while I’ve been dealing with personal things but it wasn’t until recently that it got to the point where I looked for help. I would like to thank mastermod for being there for me for the last few months to help me and everyone in the coop for the support.
Anywho, I might as well just come out now and get it done.
So that’s the thing. I’m trans and prefer female pronouns when talking about me or my ponysona, which I will be posting a few pics I’ve been drawing to help build up the courage to say this.
One more thing, I am looking into HRT and my friend who has transitioned told me what to look for. What I need and how I should do it so I’m gonna try and see if I can get what I need.
