ambris:

cassiebones:

ghostsships:

thingstolovefor:

I’ll be writing in Bernie as well. #Love it!

Post: This is a really bad idea that will make it more likely for Trump to win.
Bernie Sanders: Please vote for Hillary instead of writing me in.
People: I’m gonna write Bernie in!

DON’T. VOTE. FOR BERNIE

People voting for Bernie are just going to screw things up …

And I’m speaking as someone who ultimately thinks Bernie would be better.

Please vote Hillary

Just look at the 2000 election if you don’t believe any of us when we say voting third party will result in republicans taking office.

officialspec:

she gets excited every time

ucresearch:

Why we need GMOs to survive climate change

Genetically modified organisms get a bad rap for many reasons, but we’ve actually been genetically altering what we eat since the dawn of human history.

“For 10,000 years, we have altered the genetic makeup of our crops,”explains UC Davis plant pathology professor Pamela Ronald.

“Today virtually everything we eat is produced from seeds that we have genetically altered in one way or another.” (You can read more about Ronald’s thoughts on genetically engineered food here.)

Right now her focus is on rice. It’s one of our basic crops and without it, we would struggle to feed much of the world.

With climate change, we’re seeing an increase in flooding in places like India and Bangladesh, which makes it harder to grow this important food staple.

So Ronald and her lab have developed a flood-tolerant strain of rice. It’s known as Sub1a or “scuba rice” and millions of farmers in South Asia are now growing it in their fields. 

Today is National Food Day, a day dedicated to hunger awareness. But as we focus on food insecurity, we need to talk more about how global warming will make the problem worse.

As our climate continues to heat up, it has huge impacts on what foods we are able to grow. Will our crops be able to survive droughts and floods? The University of California leads six labs that are working to develop other climate-resilient crops including chickpea, cowpea and millet.

Find out what other scientists are doing to improve our food.

aero-replies:

((fish metaphors and dadly advise))

rabbittiddy:

askoursquad:

askoursquad:

forgottenhsfacts:

forgottenhsfacts:

I could probably add a few more lines but this is already hella complicated.

so the striders in this tree…

Fuck, it’s too damn early in the morning for Hussie’s Wild World of Mythological Family Bushes.

homestuck-arts:

tangarang:

infinitory:

oh, i almost forgot! I made this for my favorite person, Tang! Hope you like it, bby!

OOOHH MY GOODD this is gR8

9arnet:

there’s a hawaiian legend called “the owl’s gift” where an archer saved an owl’s nest and so she watched after him when he was in danger and now owls are seen as guardian spirits in hawaii

seem familiar?

l-nobby-l:

wayneradiotv:

dec-uke-ly-moo:

rock10zxa:

unadulteratedpiratepizza:

I’m not in the cooking fandom, is this concerning because they’re spraying an aerosol so close to a hot surface? Or are they putting an absurd amount on? Or is it an inedible material that shouldn’t be on food? Or is it just because ingredients from a spray can are aesthetically associated with low quality food?

the cooking fandom

cooking fandom, grab your spatulas