southernbitchface:

grlcurves:

keegansucks:

Modern day love story

my WHOLE fucking heart

Bitch!

norskprince:

sdc-polnareff:

what the fuck is that

That’s eds cup you fool

tiny cup for tiny person

glyxiebear:

camben24:

4wns:

how is trump alive?? like hes rlly gone thru his whole life like That …. and no one has ever just fuckin decked him?? gave him the ole one two? knocked his lights out??? incredible

sorry to improve your day without much notice but 

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NEVERMIND REBLOGGING AGAIN BECAUSE THIS IS WHAT WE ALL NEED

theglycopeptide:

everyone pls watch brooklyn 99

thankyourluckystars13:

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when u have to fite Ganon for the 50 billionth time

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thefingerfuckingfemalefury:

When you ask most people what the best story Marvel has done with Kingpin as the villain

They will probably go with Frank Miller’s Daredevil work

This is because they are FOOLS

Because I can tell you right now that this is the best thing ever done with the character

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Kingpin finds out that a bunch of heroes regularly get together to play poker and proceeds to crash their SUPERHERO POKER NIGHT…like literally just knocks on the door and strolls in like a baller

(Sidenote I love how the Human Torch is like ‘WHAT THE HECKIE’ at how surreal this is…the most infamous mob boss in new york, a man who regularly employs supervillains, RHINO PEOPLE and killer robots has just shown up at their front door like “I heard you guys were having a poker game and wanted to come hang out”…like he’s just their Weird Supervillain Neighbour)

But this isn’t what makes this story the best oh no

That’s what Kingpin will do with his winnings if he beats them

What would a depraved supervillain do with all that money you wonder?

Bribery? Fund some grand criminal enterprise? Use it to purchase illegal firearms or in some seedy druge deal?

Nope
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He’s going to legally purchase a boat and give it a name that’s a fuck you to the heroes


And then just to rub it in their faces he’s going to ILLEGALLY BUY A CUBAN CIGAR

THIS IS AMAZING

This is like something right out of the Venture Brothers

The heroes arch nemesis, a man who regularly tries to murder them to death, shows up and is just like “And if I win…I SHALL USE YOUR MONEY TO ILLEGALLY PURCHASE A CUBAN CIGAR!”

I BET HE’S GOING TO SMOKE IT IN A MOVIE THEATRE TOO

OR THE NON SMOKING SECTION OF A RESTAURANT

THE FIEND

This is legitimately like something The Monarch or Marik from Yu Gi Oh Abridged would do…I cannot stop laughing at this scene okay it’s amazing

hyperobject:

untexting:

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Actionable solidarity.

this was in North Carolina in response to Samuel Oliver-Bruno being baited by ICE into leaving his sanctuary church. Samuel was taken from Raleigh to George to Texas and has now been confirmed as deported. His wife is medically ill and his son still lives in NC. Here is a link to how to support Samuel and his family: https://www.sanctuaryatcitywell.org/help

darkersolstice:

capriceandwhimsy:

thefingerfuckingfemalefury:

thyme-for-a-nap:

thefingerfuckingfemalefury:

emphasisonthehomo:

voxiferous:

memecucker:

ace-and-ranty:

memecucker:

what if i told you that a lot of “Americanized” versions of foods were actually the product of immigrant experiences and are not “bastardized versions”

That’s actually fascinating, does anyone have any examples?

Chinese-American food is a really good example of this and this article provides a good intro to the history http://firstwefeast.com/eat/2015/03/illustrated-history-of-americanized-chinese-food

I took an entire class about Italian American immigrant cuisine and how it’s a product of their unique immigrant experience. The TL;DR is that many Italian immigrants came from the south (the poor) part of Italy, and were used to a mostly vegetable-based diet. However, when they came to the US they found foods that rich northern Italians were depicted as eating, such as sugar, coffee, wine, and meat, available for prices they could afford for the very first time. This is why Italian Americans were the first to combine meatballs with pasta, and why a lot of Italian American food is sugary and/or fattening. Italian American cuisine is a celebration of Italian immigrants’ newfound access to foods they hadn’t been able to access back home.

(Source: Cinotto, Simone. The Italian American Table: Food, Family, and Community in New York City. Chicago: U of Illinois, 2013. Print.)

Stuff you Missed in History Class has a really good podcast overview of “Foreign Food” in the US.

I LOVE learning about stuff like this :D

that corned beef and cabbage thing you hear abou irish americans is actually from a similar situation but because they weren’t allowed to eat that stuff due to that artificial famine

<3 FOOD HISTORY <3

Everyone knows Korean barbecue, right? It looks like this, right?

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Well, this is called a “flanken cut” and was actually unheard of in traditional Korean cooking. In traditional galbi, the bone is cut about two inches long, separated into individual bones, and the meat is butterflied into a long, thin ribbon, like this:

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In fact, the style of galbi with the bones cut short across the length is called “LA Galbi,” as in “Los Angeles-style.” So the “traditional Korean barbecue” is actually a Korean-American dish.

Now, here’s where things get interesting. You see, flanken-cut ribs aren’t actually all that popular in American cooking either. Where they are often used however, is in Mexican cooking, for tablitas.

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So you have to imagine these Korean-American immigrants in 1970s Los Angeles getting a hankering for their traditional barbecue. Perhaps they end up going to a corner butcher shop to buy short ribs. Perhaps that butcher shop is owned by a Mexican family. Perhaps they end up buying flanken-cut short ribs for tablitas because that’s what’s available. Perhaps they get slightly weirded out by the way the bones are cut so short, but give it a chance anyway. “Holy crap this is delicious, and you can use the bones as a little handle too, so now galbi is finger food!” Soon, they actually come to prefer the flanken cut over the traditional cut: it’s easier to cook, easier to serve, and delicious, to boot! 

Time goes on, Asian fusion becomes popular, and suddenly the flanken cut short rib becomes better known as “Korean BBQ,” when it actually originated as a Korean-Mexican fusion dish!

I don’t know that it actually happened this way, but I like to think it did.

Corned beef and cabbage as we know it today? That came to the Irish immigrants via their Jewish neighbors at kosher delis.

https://www.smithsonianmag.com/arts-culture/is-corned-beef-really-irish-2839144/

The Irish immigrants almost solely bought their meat from kosher butchers. And what we think of today as Irish corned beef is actually Jewish corned beef thrown into a pot with cabbage and potatoes. The Jewish population in New York City at the time were relatively new immigrants from Eastern and Central Europe. The corned beef they made was from brisket, a kosher cut of meat from the front of the cow. Since brisket is a tougher cut, the salting and cooking processes transformed the meat into the extremely tender, flavorful corned beef we know of today.

The Irish may have been drawn to settling near Jewish neighborhoods and shopping at Jewish butchers because their cultures had many parallels. Both groups were scattered across the globe to escape oppression, had a sacred lost homeland, discriminated against in the US, and had a love for the arts. There was an understanding between the two groups, which was a comfort to the newly arriving immigrants. This relationship can be seen in Irish, Irish-American and Jewish-American folklore. It is not a coincidence that James Joyce made the main character of his masterpiece Ulysses, Leopold Bloom, a man born to Jewish and Irish parents. 

thatlittleegyptologist:

thatbritishlass:

somecunttookmyurl:

thatlittleegyptologist:

somecunttookmyurl:

thatlittleegyptologist:

somecunttookmyurl:

Every single person who talks about ‘haha Egyptian curses’ as if they were some supernatural beings (or, possibly, aliens) and not just black people who were good at building owes me $10

*ding ding ding* Spooky PoC culture trope for $500 Alex

#The Romans are somehow never spooky and those guys did shit to chickens that makes the Egyptians look tame 

like seriously can we get some “I’m scared of the Romans” posts up in here because if ever there were a group of bastards who WOULD put a curse on anything that couldn’t be nailed down…

I was once present when a lead curse tablet was excavated and it was some dude cursing whomever had stolen his favourite cloak. He’d stabbed the lead it many times.

Then there was an addendum that said that he revoked the curse because no one stole it, it was his mother who’d taken it for washing. 

#the romans are a riot and y'all should fear them

#the Egyptians won’t even leave Egypt to get you

#they’re lazy af

and also incredibly practical so WAY less likely to curse you and leave that up to whatever god/karma/crazy random happenstance and far MORE likely to just whack you over the head with a bowl.

I work in a museum featuring the Roman Baths from when the Romans first landed in England in 43 AD and we’ve found lead curses where someone’s stolen their clothes from the apodyterium (changing room) and they hope Sulis Minerva pulls their brains out through their ears.


Romans are dramatic little shits that get upset over the slightest inconvenience.

I looked through the comments, and this one was gold.

Fear the Romans not the Egyptians, kids. FEAR THEM

bitch i fear the romans just for their imperial expansion and appropriation of cultures they conquer alone.