When you have to make your own food, and you’ve been watching too much food network lately
What you have before you are deconstructed, rustic chicken breast fritters coated lightly in breadcrumbs and toasted until crisp and golden- the sauce is a tomato, worcestershire, and vinegar reduction, with the vinegar for some brightness, and some brown sugar for sweetness to offset the umami of the chicken
I could really go for dinosaur nuggets