l-nobby-l:

wayneradiotv:

dec-uke-ly-moo:

rock10zxa:

unadulteratedpiratepizza:

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I’m not in the cooking fandom, is this concerning because they’re spraying an aerosol so close to a hot surface? Or are they putting an absurd amount on? Or is it an inedible material that shouldn’t be on food? Or is it just because ingredients from a spray can are aesthetically associated with low quality food?

the cooking fandom

cooking fandom, grab your spatulas

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