Silver Tongue
Coming from a state champion baker:

haberdashing:

leaper182:

meowjorie:

docholligay:

If y’all use a decent box mix and use melted butter instead of vegetable oil, an extra egg, and milk instead of water, no one can tell the difference. I sure as hell can’t. 

Also, if you add a little almond extract to vanilla cake, or a little coffee to chocolate cake, it sends it through the roof. 

This concludes me attempting to be helpful. 

yo I can vouch for this
I’ve done this for the last few cakes I’ve made and holy crap it makes suuuuch a difference
the cake is still fluffy, but it also seems more dense, and it doesn’t dry out
like at all
you can leave it uncovered on the counter all day after being cut into, and it won’t get all crusty and dry
this is an amazing way to take your cakes to the next level

Does this count as cake hacks?

cake: hacked

  1. sadiekong reblogged this from jewishbookwyrm
  2. quivivraverra8 reblogged this from honeynmuffintop
  3. geirhildur reblogged this from gryvon
  4. loverlyundecidedmusicalmuggle reblogged this from generalsolo
  5. goofda reblogged this from theshieldswordandcrown
  6. apricot-antlers reblogged this from oniongrass
  7. oniongrass reblogged this from me-inmywords
  8. autumnalchemist reblogged this from athenaxvio
  9. recipes-yeah reblogged this from bagels-rights
  10. 1supernatural-trickster reblogged this from iguanamouth
  11. mumza-superiority reblogged this from thegirlwhoknits
  12. somethingfunnyandunique reblogged this from snowyashcat
  13. peculiarlylostdreamer reblogged this from starborncthulhu
  14. littleredhotsridinghood reblogged this from indestructibleannajay
  15. santet reblogged this from rabbitindisguise
  16. docholligay posted this