Scientists have discovered that running liquid chocolate through an electric field can reduce its fat content by up to 20%. Not only is it healthier, but the reduced fat makes the cocoa solids stand out more, so it’s tastier, too. Source
ok why aint companies selling shock treated chocolate
Mike Pence needs to start up a side business
Shocking the calories away!!!!!!!!!!!!
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Can they electrocute me instead? I want skinni
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