zinf:
why are there so many different kinds of pasta they all taste the same tbh
who hurt you
I mean… they’re not wrong.
Unless the pasta is made with different ingredients (Soba, veggie, whole grain, shirataki, etc), most pasta basically is the same thing just different shapes.
The same could be said for different Chef Boyardee (Spaghetti meatball, ravioli, beefaroni)… It’s all the same pasta, meat, and sauce- just in different shapes.
Side note: I feel like Chef Boyardee is a huge scam that we’ve been feeding our kids until they grow up and realize it’s all the same lol.
Texture. Texture is the reason
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