I’ve repeatedly seen British people make fun of American food for apparently always being either “too sweet or too salty” but our cuisine is still pretty mild compared to a lot of other countries, and having repeatedly tried British food, I’m pretty sure the term you’re looking for is “having any flavor at all.”
Britain invaded over half the world for spices and then decided they didn’t like any of them
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Yes banana ketchup exists, it’s a big thing in the Philippines. Maybe because it’s sweeter.
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