When you’re an archaeologist with a set schedule, sometimes people really get to understand who you are

When I dug in France I always got a croissant at 0520 from the same exact place in Échemines. A week in, they had one lying on the counter for me by the time I walked in. By the second week I got the exact amount I’d pay in hand when I walked in, because they’d reliably have it ready. I made sure to tell the owners that I wasn’t returning on my last day of the dig.