you jest but there’s a thing in the south where we have lamb-shaped easter cakes but theyre red velvet. you put frosting all over it to look like lamb wool but because its so humid down here, the red dye starts to leech into the frosting so when you cut the cake, any runny frosting is like blood and you’re butchering a lamb cake. or maybe that’s just my family and close friends? idk but it’s really funny to see a bunch of little children march around with a lamb head on a plate leaking red runny frosting

Hey I also live in the south and your experiences are SO INCREDIBLY NOT UNIVERSAL