hack?
that’s just garlic confit
Seriously, anyone who didn’t know about how to make this didn’t have parents/relatives who cooked.
Y’all need to pick up a cookbook. Or watch Julia Child.
Sorry everyone didn’t grow up in a household where their caretaker cooker or knew how to cooked. Some of us didn’t grow up in a household with fresh fruits and produce. Some of us didn’t have the money to spend on a shit ton of garlic.
So how about enjoy the video instead of being a snobby bitch.
Also Julia Child would be ashamed of people behaving like that. Her whole deal was just… Making cooking accessible for people. Hell, she had a whole segment devoted to “oh, nobody taught you how to cook eggs? Here’s how you do that.” A significant part of her show was basics that people take for granted (and though the equipment may have changed somewhat, its still pretty helpful). My dad had busy parents who didn’t have the time or knowhow to cook, and he learned from watching Julia Child. French cooking made easy, here’s the basics everyone assumes you know but never taught you. And ever since, he’s had a love of cooking.
Stop putting people down for not knowing basics. Everyone is a beginner at some point or another.
DONT SHAME SOMEONE FOR BEING NEW AT A SKILL
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girlcoworker said:
Nvm I can’t comment as my food blog (I’m tumblr noob) but checking out @cooking-advice-asks
girlcoworker said:
@girlcoworker this
girlcoworker said:
God damn it I used my wrong account, this is the food blog
girlcoworker said:
Lol I mean this is easy to do, but it’s still what I would consider an “advanced” bit of technique. Confit is a method that was developed for the purpose of preserving food, and it’s something you typically only see on the menu at pretty nice places. If something is advanced for a restaurant to undertake… then it’s definitely not something I would just expect the average person to know how to do. Btw, I’m a food blog if anyone is interested in seeing what I do
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