rosexknight:

somecunttookmyurl:

ecrivainsolitaire:

somecunttookmyurl:

livefromtheloam:

somecunttookmyurl:

somecunttookmyurl:

i didn’t even read the recipe bc they literally started with an assumption i don’t know how to cook cauliflower just because i know what it tastes like so i knew it was gonna be bullshit but

hey buddy if you boil a chicken breast and keep the water you do not have chicken stock. you have sad water. stock is also, you might wanna sit down for this, supposed to have a flavour.

PLEASE buy “that boxed bullshit” instead of boiling a chicken breast and keeping the water. Please. I’m begging you to just buy a stock cube. Chicken breast has basically no fat, and certainly no marrow (you use BONES for stock. B O N E S. Look at me. This is important. Bones)

This is the la croix version of stock. Water that tastes as if someone waved a chicken at it from 3 rooms over. Water that passed a henhouse on the highway.

This whole discourse has been a trip, from where, to where,through where, I don’t know.

Thank you.

like i truly don’t know what i was expecting of a recipe from ol’ “nothing has any flavour without condiments” over here but

it wasn’t fucking chicken la croix i know that much

The hell you mean it has no fat? It has a thick layer of yellow skin attached to it, the water has yellow blobls of oil when you’re done with it, and obviously you add onion and garlic to it for the aroma, I can’t believe I have to clarify that.

Wait, do y'all only have skinless boneless chicken breasts? No wonder your food is crap, your meat hasn’t been part of a chicken in weeks.

please do not subject anyone else to your chicken la croix. go learn how to make actual stock somwhere.

also perhaps google what the least fatty part of a chicken is, whilst you’re looking up what stock is (hint: stock is bones)

This post was a fucking trip