OK the only people I have known who have a garage fridge are Korean and use it for kimchi because they make enough of it they need a Designated Kimchi Fridge, so I get that.

But can my fellow white Americans please explain what you put in the second fridge?

Soda, beer, extra drinks, and frozen foods that won’t fit in the first fridge. Also possibly some common snack foods that have a long shelf life if I’m doing stuff around the second fridge or having parties often or something.