Ramsay to head chef: the oysters need to be seasoned
Owner: i didn't know that
Ramsay to owner: You didn't even know what soup of the day was

I love this image

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This is chef Ramsay after he has to explain that soup of the day means a daily change in soup.

And this one

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After explaining that you don’t make an oyster, you open them and gets her to admit it’s store bought.

every owner on kitchen nightmares: What the hell does gordon know about running a business or making food? My way is totally working and he's wrong. The customers are just stupid to complain about everything.

chef: I didn’t go to culinary school. We don’t use measuring cups or portions because I’m the best. 

Me: WHAT THE ACTUAL FUCK

If you have to reaheat it in a microwave, it’s not fresh.

every episode of kitchen nightmares
Chef: I would rate my food 10/10
Gordon: It's absolute shit
Chef: That's not true, everyone loves my food and always say it's good
Ramsay: You're in denial
Chef: I'm not in denial because I'm right and nobody has complained about my food, they love it!
Chef: *uses spoiled chicken*
Ramsay: You can't use that, throw it out
Chef: Stop throwing out all our food!

I notice that the common problem people have is that they don’t make food to order.

If I ever worked at a restaurant that gordon had to visit, I would be the employee to tell gordon that before he walks in.

best part of this episode
Chef: I think my food is 10/10
Gordan: Fantastic because the roomservice at the hotel next door was atrocious
Chef: We do the room service for the hotel next door. you are the kind of customer I would fire
Gordan: You fire customers?